Longa Kombucha 3

The origins of kombucha

Kombucha originated in China during the Qin Dynasty.

For about 2,000 years, it was a drink of the upper classes

and was drunk only by the upper classes.

In the royal family, because it requires experts to prepare it,

there are names for it.

Originally called “Red Mushroom Tea”, it was prepared by

a doctor named “Kombu”.

and brought this fermented tea to present to the 19th Emperor

Ingyo.The Emperor of Japan, upon recovering from his illness,

was satisfied.His Majesty was so pleased that he named this

fermented tea Kombucha after him.Dr. Kombu since then

Kombucha, also known as fermented tea, is made from tea leaves.

Ferment with sugar, microorganisms and yeast for about 7-30 days.

Medicinal beverages containing probiotic microorganisms

Probiotics are good bacteria and postbiotics.

Which is a natural organic acid that is beneficial to the body.

Add good microorganisms or bacteria and yeast, which are probiotics and postbiotics, to help the body balance itself. Balance the microbial ecosystem in the intestines. Having more good microorganisms and organic acids in the intestines helps stimulate the body's immune system to be better.
Helps digestion, excretion, detoxification and balances the intestines.
Helps reduce the risk of cardiovascular disease
Contains glucuronic acid and DSL.(D-saccharic acid-1, 4-lactone) removes toxins from organs and cells.
Rich in antioxidants that help prevent or inhibit cell damage caused by free radicals.
It has antibacterial properties, helps eliminate microorganisms that are harmful to the body, and inhibits bacterial infections.

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